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Cover and cook on low-heat setting for 8 to 9. Pour in 1-2 cans of Coca-Cola over the ham and on the sides of the ham. In a 5-1/2- or 6-quart slow cooker, combine brown sugar, cola, lemon juice, and mustard. Rub the ham down with the ground mustard while it is in the crockpot. Place the ham in your crockpot, mine fit in an 8 Quart Crock-Pot. Spray your crockpot with a nonstick spray or use a crockpot liner to make clean up a breeze. Our Crock Pot Coca-Cola Ham was the perfect centerpiece for our celebration! Cooking ham in coke is the is the easiest and best way to cook ham. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. We had our own little holiday dinner this past weekend since we will be out of town for Christmas this year. Bring to the boil, then turn down the heat, cover with a tight-fitting lid and simmer. For this recipe, I decided to try out Tammilee’s Tips Crock Pot Coca Cola Ham that I found on Pinterest. Method Put the gammon in a large, deep pan and cover with cold water. As an Amazon Associate, I earn from qualifying purchases.)įor Easter, we had made a Crock Pot Ham and I loved how easy it was to make a ham using my favorite crockpot. (I have included affiliate links to products I love. Can you believe that Christmas is right around the corner? This year it wasn’t on the menu at Thanksgiving and we haven’t had one at any family dinners.
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Place in a 350 degree F oven for 30 to 40 minutes, then turning up the heat if you think it needs a more crispy exterior.This Crockpot Ham with Coke makes the perfect holiday dinner entree. Cook the ham for about 10 minutes or until glaze is burnished and bubbly.įor braising the ham in advance and then letting the ham cool, take ham from the refrigerator, glaze it according to the recipe, and give it 30 to 40 minutes to sit at room temperature. Gently place the ham in the roasting pan. Bring to the boil and them simmer steadily. Gently pat the powdered mustard and sugar around the meat, so it sticks to the molasses. Method Place the ham in a large pot and pour in the cola along with the onion, star anise, cloves and peppercorns. The sugars in the juice caramelize on the ham making it have this crunchy outer layer. During that time, keep basting your ham with the Coca-Cola juices in the bottom of the dish. In each diamond pierce the fat with 1 clove. Bake the ham according to package directions usually around 2 1/2 to 3 hours. picnic, or fully-cooked spiral ham, you can really taste the feeling of a. Using the knife, score the fat diagonally into large diamond cut. In the South, we love to coat our holiday ham with a classic Coca-Cola glaze. In fact, cooking a ham with moisture increases its salty taste. Using a sharp knife, trim the skin, leaving a thin layer of fat on the ham. The trend in America is to take a country ham, soak it to get rid of excess salt, rub it with brown sugar or Coca-Cola and bake or fry it until it is as difficult to chew as a captive glove. Pull the ham from the pot, and allow to rest on a cutting board reserving the cooking liquid.
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Reduce heat to medium-low and cover, not tightly with lid, and allow to cook for 2 1/2 hours. On a medium-high heat, allow to cola to come to a boil. To a large pot or Dutch oven, place ham, the onion and pour over top, the 2 liter bottle of coca-cola.